It may be early to think about school, but a group led by Alice Robertson and Caron Golden launched the second annual Food 4 Kids Backpack Program that provides food and backpacks for low income elementary kids at risk for hunger, especially on weekends.   NBC San Diego is their partner and they will donate the equivalent of the 7% cut First Giving takes so food4kids gets all the monies raised.

If you don’t want to donate money, then get to the August 21 Little Italy Mercato and donate neutral black or red backpacks (no logos, please) and kid-friendly non-perishable food. And there’s a raffle to boot on Saturday with swell items.

Or you can eat  at more than 40 restaurants this month and choose the “Dollar a Dish” item that features a specific dish for which the restaurant  will donate $1 every time it is ordered during the month. For a list of the restaurants and their dishes, go to San Diego Foodstuff.

Buzz donated…how about you?

Popped into Brian Malarkey’s latest invention, Searsucker, on the corner of Fifth and Market.  With it’s open ceiling, large windows, wood and old brick wall, the place has the feel of an airy, comfortable big country home.  There are sofas where you can eat and drink.  The bar is to the right of the entrance…and aside from backless bar stools and no purse hooks (lots of purses on the floor),  it’s perfect for sipping and munching.

The menu is clever, albeit almost too clever and divided into Bites, Smalls, Greens, Ocean, Ranch, Farm, And…. Buzz popped in this week for a drink and a few Bites that included the simple preparation of  quickly seared and lightly glazed shishito peppers (a staple usually reserved for Japanese restaurants)  topped with a bit of citrus zest ($5) and the duck fat garlic fries with a tomato jam and tiny flecks of bacon and parsley ($6).  In  Smalls  you’ll find spicy Baja shrimp and bacon grits ($12)–the Baja refers to the shrimp’s source, the spicy comes from a hearty Cajun spice blend and the rich and creamy grits make a perfect bed for the five medium-size, perfectly cooked shrimp.  Some of the other menu items include farm bird lollipops and bleu fondue ($8) (Malarkey’s version of buffalo wings), or eggs and bacon ($) (four ounces of pork belly topped with an egg) and lots more such as cheek with goat cheese dumpling ($23) and local Baja scallops, foie gras and figs ($28).

It’s a fun place with good people watching, especially if you sit at the bar or along the high tops that edge the windows.  Be prepared for a $15 valet parking fee.  Open 5pm for drinks and Bites and 6pm for dinner,  611 Fifth Avenue at Market, 619-233-7327.

If you’ve not tried Saffron’s monthly Thai street food extravaganza, you must this Saturday, August 7.   Served from 11 am to 2pm on the patio, you can try these typical foods.  This month a Buzz favorite (that used to be on the regular menu) will be available:  Lao sausage (home made spicy chicken sausage grilled and served with green papaya salad ($5.50).  Try it along with an ear of grilled local corn lathered with grated coconut and coconut cream ($2) or two Thai coconut macaroons ($1.50).  3731 B India Street at Washington, 619-574-7734.

Little Italy will soon be home to a Chicago transplant–Francesca’s takes over in the former Zagarella and Cefalu spaces, at 1655 India Street, about 5,000 square feet on a ten year lease valued at just over $2 million.

As noted here, chef Amy DiBiase recently left Roseville and we’ve learned just landed at the Glass Door in Little Italy.  Expect to see a new menu  (and hopefully a revamped dining room) very soon.  At Roseville, Chad White, who was DiBiase’s sous chef, continues in the kitchen and Buzz guesses there will be some new menu items here as well.

There’s some noise in Point Loma that a building at Garrison and Rosecrans (and backs up to the Dolphin Motel on Scott St.) is being remade to become a steak house…yep, that’s what we’re hearing…so stay tuned for more info.

The latest eatery to join Bankers Hill’s “gourmet gulch” opens Monday, April 5.  Barrio Star makes it six for the Isabel Cruz collection of eateries–three in San Diego and two in Oregon–she’s well-known in Pacific Beach for Isabel’s Cantina.  It will be a nice addition to the myriad of places available to diners in the area.  In just one block on Fifth Avenue between Nutmeg and Oliver, there’s Mexican (Barrio Star), American (Avenue 5 Restaurant & Bar) or sushi (Hane).  Dessert is up a block or so at Extraordinary Desserts.  A few blocks south on Fifth at Laurel is Italian (Cucina Urbana) and French (Hexagone and Bertrand at Mr. A’s) and there’s more sushi (Azuki) and pizza (Pizzicato) to round out those few blocks on Fifth.

Two more soon-to-open places in Bankers Hill:  Gourmet on Fifth in the former space of a coffee and sandwich place (north across the street from Cucina Urbana) and Carl Schroeder’s much anticipated Bankers Hill Bar & Restaurant at Ivy and Fourth Avenue.