Change is part of life and on Fifth Avenue between Washington and University change is redefining life for some of Hillcrest’s locally owned restaurants.  Not long ago Kemosabe and Corvette Diner left the area and now, across the street in the complex that houses the Landmark Theater and 24 Hour Fitness, Pizza Nova closes at the end of August after 17 years (and a doubling of rent) while next door Banana Leaf that served southern Indian food (owned by Bombay formerly in the space and now across the street), just closed.

Apparently the owners/developers decided to up the rents to be more in line with the current going rates on the street–anyone interested in $3.50 a square foot for these spaces? Interested parties can check with Location Matters for more information.

The new leases for the expected winter opening of Colorado’s Snooze (breakfast and brunch) and  soon-to-open Texas transplant Freebirds World Burrito, (owned by the Tavisock Group out of Florida) are both just above $3, not $3.50.  But in this economy, one wonders if prospective tenants (locals or out-of-town franchises) are beating down the doors to get into spots like Banana Leaf or Pizza Nova.  Buzz hopes the area doesn’t discourage locals trying to compete with new franchises. Time will tell.

At the corner of Washington and Fifth, Brazen BBQ Smokehouse & Bar opened this week.  It’s a casual spot with patio tables, a wash sink for sticky hands in the dining room, a full bar and eager staff.  This is the soft opening so be patient if you try the place in the next few weeks as they work out the kinks and add menu items.  Buzz popped in to see the place.  Here you won’t find parboiled meat, just smoked.  While I was waiting for my to-go order (3 meats and 3 sides $20.99) a big basket of chicken wings waited its turn in the smoker that’s right behind the cashiers. 441 Washington at Fifth Ave., 619-816-1990, closed Tuesdays, open daily from 11am

Finally, heard on the street that City Deli on the corner of Sixth and University is up for sale.

Chef Amy DiBiase will join La Jolla Shores working with executive chef Bernard Guillas of The Marine Room, La Jolla Beach & Tennis Club and the Shores.  Great views, wonderful property…Can hardly wait to enjoy breakfast, lunch or dinner there after she settles in after August 22.

Other chef news: In Mission Hills, Tom and Trish Watlington who own  The Red Door Restaurant & Wine Bar and The Wellington Steak and Martini Lounge have just promoted  Daniel Manrique from sous chef to executive chef for the two properties. Best known for his role as the executive chef at  Jayne’s Gastropub and sous chef at Parallel 33 (the prior incarnation of The Red Door), Daniel will oversee a menu that incorporates “earth to table” ingredients–many from the newly planted Red Door garden in Mt. Helix.

We’re hearing that Joseph Melluso, who brought life (and lots of drama) to the Cosmopolitan Hotel & Restaurant in Old Town, is out of that property and the kitchen he was running.  He still has an interest in the place but has sold most of his shares to Catherine Miller who has been involved with the property for quite some time. Buzz left a message for Melluso for more information,  but no word back, yet.  We hear too that Melluso has some new projects in the fire.

As noted here, chef Amy DiBiase recently left Roseville and we’ve learned just landed at the Glass Door in Little Italy.  Expect to see a new menu  (and hopefully a revamped dining room) very soon.  At Roseville, Chad White, who was DiBiase’s sous chef, continues in the kitchen and Buzz guesses there will be some new menu items here as well.

There’s some noise in Point Loma that a building at Garrison and Rosecrans (and backs up to the Dolphin Motel on Scott St.) is being remade to become a steak house…yep, that’s what we’re hearing…so stay tuned for more info.

The latest eatery to join Bankers Hill’s “gourmet gulch” opens Monday, April 5.  Barrio Star makes it six for the Isabel Cruz collection of eateries–three in San Diego and two in Oregon–she’s well-known in Pacific Beach for Isabel’s Cantina.  It will be a nice addition to the myriad of places available to diners in the area.  In just one block on Fifth Avenue between Nutmeg and Oliver, there’s Mexican (Barrio Star), American (Avenue 5 Restaurant & Bar) or sushi (Hane).  Dessert is up a block or so at Extraordinary Desserts.  A few blocks south on Fifth at Laurel is Italian (Cucina Urbana) and French (Hexagone and Bertrand at Mr. A’s) and there’s more sushi (Azuki) and pizza (Pizzicato) to round out those few blocks on Fifth.

Two more soon-to-open places in Bankers Hill:  Gourmet on Fifth in the former space of a coffee and sandwich place (north across the street from Cucina Urbana) and Carl Schroeder’s much anticipated Bankers Hill Bar & Restaurant at Ivy and Fourth Avenue.