As noted here, chef Amy DiBiase recently left Roseville and we’ve learned just landed at the Glass Door in Little Italy.  Expect to see a new menu  (and hopefully a revamped dining room) very soon.  At Roseville, Chad White, who was DiBiase’s sous chef, continues in the kitchen and Buzz guesses there will be some new menu items here as well.

There’s some noise in Point Loma that a building at Garrison and Rosecrans (and backs up to the Dolphin Motel on Scott St.) is being remade to become a steak house…yep, that’s what we’re hearing…so stay tuned for more info.

The latest eatery to join Bankers Hill’s “gourmet gulch” opens Monday, April 5.  Barrio Star makes it six for the Isabel Cruz collection of eateries–three in San Diego and two in Oregon–she’s well-known in Pacific Beach for Isabel’s Cantina.  It will be a nice addition to the myriad of places available to diners in the area.  In just one block on Fifth Avenue between Nutmeg and Oliver, there’s Mexican (Barrio Star), American (Avenue 5 Restaurant & Bar) or sushi (Hane).  Dessert is up a block or so at Extraordinary Desserts.  A few blocks south on Fifth at Laurel is Italian (Cucina Urbana) and French (Hexagone and Bertrand at Mr. A’s) and there’s more sushi (Azuki) and pizza (Pizzicato) to round out those few blocks on Fifth.

Two more soon-to-open places in Bankers Hill:  Gourmet on Fifth in the former space of a coffee and sandwich place (north across the street from Cucina Urbana) and Carl Schroeder’s much anticipated Bankers Hill Bar & Restaurant at Ivy and Fourth Avenue.

A few days ago we heard there was a wholesale dismissal of the restaurant team at Del Mar’s  Arterra Restaurant that included executive chef Jason Maitland and others in management.  It seems that the powers that be have long wanted to re-concept the restaurant.  It’s unclear what that concept will be and who will be at the helm, but their website does say (under Jobs at the bottom of the site) that the hotel is looking for people to be “part of an exciting team while learning and using your culinary skills.”  Good luck.

**Wolfgang Puck’s venture into San Diego with JAI at the La Jolla Playhouse, may soon be short lived.  It seems that they miss their after theater audience by closing at 10 pm, and there’s no lunch service that might catch people looking for a quiet place to meet.  For many San Diegans, traveling to a university campus to see a play or eat dinner, is more than they can bear…

**Downtown, we’re hearing the Ivy will soon have a new management company.  What that means for Quarter Kitchen, and the rest of the property, well, time will tell.  Stay tuned.

**Opening in February, across the street from Ivy, in the former site of EXY, Jared Van Camp, well-known Chicago chef will oversee the kitchen of Quality Social.  From their press release:  “no guest list, no cover, no dress code. The destination will carefully pay tribute to the most treasured elements of the iconic dive bar, with a devil-may-care attitude serving as a visceral component. “  Sounds like a no pretense place that will serve house made charcuterie and some fun dishes such as a BLT with a confit of pork belly and heirloom tomatoes, or a smoked in-house hot dog served in a Pabst Blue Ribbon carton.  And no frilly drinks, either.  More to come when it opens.

**Pizza seems to be the latest inexpensive comfort food to blanket San Diego.  Coming in April, the second location of URBN opens in North Park at University and 31^st. The coal fired pizza joint is Jon Magnin’s spin-off of BASIC Urban Kitchen + Bar.  He opened his first URBN in Vista in 2008 and plans to open 10 to 15 more up and down the coast.

**Support your local restaurants and dine out during San Diego’s restaurant week that runs from January 17 to January 22.  Check for the participating restaurants and their menus (three-courses for $20, $30 and $40, depending on the venue).  This is a good time to try new places and support our local restaurant economy.

**The Counter Burger arrived in Carlsbad and if you’re in the area of Calle Barcelona and the shops in the Forum at Carlsbad, this franchise that began in Santa Monica in 2004 is making waves.   It’s a build your own burger joint and should do well in North County.  Buzz hasn’t tried it yet.