Comments on: Buzz from the Bar: Jack’s La Jolla http://www.foodbuzzsd.com/blog/2009/04/06/buzz-from-the-bar-jacks-la-jolla/ It's got bite! The Good, the Bad and The Ugly About San Diego's Food Scene Sun, 05 Sep 2010 01:55:17 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Jerome http://www.foodbuzzsd.com/blog/2009/04/06/buzz-from-the-bar-jacks-la-jolla/comment-page-1/#comment-1967 Jerome Sat, 11 Apr 2009 08:08:43 +0000 http://www.foodbuzzsd.com/blog/?p=976#comment-1967 This is true. He will be missed... I was a fan of his cooking...I wish him all the best !!! This is true. He will be missed… I was a fan of his cooking…I wish him all the best !!!

]]> By: vedder http://www.foodbuzzsd.com/blog/2009/04/06/buzz-from-the-bar-jacks-la-jolla/comment-page-1/#comment-1966 vedder Thu, 09 Apr 2009 21:16:33 +0000 http://www.foodbuzzsd.com/blog/?p=976#comment-1966 He'll be sorely missed...NOT! He’ll be sorely missed…NOT!

]]> By: ella http://www.foodbuzzsd.com/blog/2009/04/06/buzz-from-the-bar-jacks-la-jolla/comment-page-1/#comment-1965 ella Tue, 07 Apr 2009 18:11:50 +0000 http://www.foodbuzzsd.com/blog/?p=976#comment-1965 He is in New York. He left about 2 weeks ago.. They already removed him from the website. Chris Crary is the executive chef for now. He is in New York. He left about 2 weeks ago.. They already removed him from the website. Chris Crary is the executive chef for now.

]]>