Buzz from the Bar: Jack’s La Jolla
Monday, April 6th, 2009
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Loading ...We’re hearing that chef Tony DiSalvo has returned to the east coast. He had been executive chef at Jack’s La Jolla from opening day. Note this is, at the moment, unconfirmed. UPDATE 4/11/09: DiSalvo has moved east and is a personal chef.
April 7th, 2009 at 6:11 pm
He is in New York. He left about 2 weeks ago.. They already removed him from the website. Chris Crary is the executive chef for now.
April 9th, 2009 at 9:16 pm
He’ll be sorely missed…NOT!
April 11th, 2009 at 8:08 am
This is true. He will be missed… I was a fan of his cooking…I wish him all the best !!!