Comments on: Buzz from the Bar: Things We Hate to See http://www.foodbuzzsd.com/blog/2009/02/05/buzz-from-the-bar-things-we-hate-to-see/ It's got bite! The Good, the Bad and The Ugly About San Diego's Food Scene Fri, 27 Jan 2012 21:23:16 +0000 hourly 1 http://wordpress.org/?v= By: Howeler http://www.foodbuzzsd.com/blog/2009/02/05/buzz-from-the-bar-things-we-hate-to-see/comment-page-1/#comment-1854 Howeler Thu, 05 Feb 2009 21:47:13 +0000 http://www.foodbuzzsd.com/blog/?p=785#comment-1854 Since Currant suffered a owner/partner induced melt-down a while ago (Jonny-boy) the whole place seems to lack direction or a focused goal. Too bad I had some good meals there. Are there any San Diego based restaurant industry reports on how off places are? I've talked to some owners in the Uptown area reporting 20-30% off. Talk about great service - of all places as of late, I've experienced the best level of service at two vastly different places: The Wit's End in Hillcrest, and the Farmhouse Cafe in UH. Since Currant suffered a owner/partner induced melt-down a while ago (Jonny-boy) the whole place seems to lack direction or a focused goal. Too bad I had some good meals there.

Are there any San Diego based restaurant industry reports on how off places are? I’ve talked to some owners in the Uptown area reporting 20-30% off.

Talk about great service – of all places as of late, I’ve experienced the best level of service at two vastly different places: The Wit’s End in Hillcrest, and the Farmhouse Cafe in UH.

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