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	<title>Comments on: Buzz From the Bar</title>
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	<link>http://www.foodbuzzsd.com/blog/2008/10/23/buzz-from-the-bar-5/</link>
	<description>It's got bite! The Good, the Bad and The Ugly About San Diego's Food Scene</description>
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		<title>By: FoodBuzzSD: FoodBuzzSD &#187; Blog Archive &#187; Buzz from the Bar</title>
		<link>http://www.foodbuzzsd.com/blog/2008/10/23/buzz-from-the-bar-5/comment-page-1/#comment-1755</link>
		<dc:creator>FoodBuzzSD: FoodBuzzSD &#187; Blog Archive &#187; Buzz from the Bar</dc:creator>
		<pubDate>Fri, 31 Oct 2008 21:31:01 +0000</pubDate>
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		<description>[...] From a reader comes a Wade Hageman (executive chef at Blanca) update: He&#8217;s looking to open a pizza place in Carlsbad&#8230;as noted in this comment from my earlier post. [...]</description>
		<content:encoded><![CDATA[<p>[...] From a reader comes a Wade Hageman (executive chef at Blanca) update: He&#8217;s looking to open a pizza place in Carlsbad&#8230;as noted in this comment from my earlier post. [...]</p>
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		<title>By: Far Niente</title>
		<link>http://www.foodbuzzsd.com/blog/2008/10/23/buzz-from-the-bar-5/comment-page-1/#comment-1752</link>
		<dc:creator>Far Niente</dc:creator>
		<pubDate>Fri, 31 Oct 2008 03:27:41 +0000</pubDate>
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		<description>I&#039;ve heard through numerous sources that Wade Hageman, the chef at Blanca (Solana beach) is leaving to open his own pizza place in Carlsbad.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve heard through numerous sources that Wade Hageman, the chef at Blanca (Solana beach) is leaving to open his own pizza place in Carlsbad.</p>
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