http://www.foodbuzzsd.com/blog/2008/06/23/bits-and-bites-jai-and-hulas/ It's got bite! The Good, the Bad and The Ugly About San Diego's Food Scene Fri, 27 Jan 2012 21:23:16 +0000 hourly 1 http://wordpress.org/?v= http://www.foodbuzzsd.com/blog/2008/06/23/bits-and-bites-jai-and-hulas/comment-page-1/#comment-1805 RollerGirl Mon, 29 Dec 2008 01:47:24 +0000 http://www.foodbuzzsd.com/blog/?p=173#comment-1805 I love TVs in restaurants. Nothing compliments a seared foie gras like a fine Sauternes and the Chargers. I love TVs in restaurants. Nothing compliments a seared foie gras like a fine Sauternes and the Chargers.

]]> http://www.foodbuzzsd.com/blog/2008/06/23/bits-and-bites-jai-and-hulas/comment-page-1/#comment-1166 Janet Wed, 09 Jul 2008 16:55:00 +0000 http://www.foodbuzzsd.com/blog/?p=173#comment-1166 Jai by Wolfgang Puck opened on June 25th and is open to the public now. The grand opening will be later. Jai by Wolfgang Puck opened on June 25th and is open to the public now. The grand opening will be later.

]]> http://www.foodbuzzsd.com/blog/2008/06/23/bits-and-bites-jai-and-hulas/comment-page-1/#comment-904 foodbuzzsd Wed, 25 Jun 2008 05:39:46 +0000 http://www.foodbuzzsd.com/blog/?p=173#comment-904 Buzz notes that the restaurant is not open to the public yet...Samuel's comment is from a private dinner there prior to the public opening. Buzz notes that the restaurant is not open to the public yet…Samuel’s comment is from a private dinner there prior to the public opening.

]]> http://www.foodbuzzsd.com/blog/2008/06/23/bits-and-bites-jai-and-hulas/comment-page-1/#comment-903 Samuel Tue, 24 Jun 2008 20:40:26 +0000 http://www.foodbuzzsd.com/blog/?p=173#comment-903 I had a meal at Jai and it was phenomenal. Everything from the wine, to the vegetables, to the seasoning was perfect. I had both the butterfish and the General Tso's chicken wings and they were amazing. From the beginning this restaurant will gain a position at the top of the san diego food scene. I had a meal at Jai and it was phenomenal. Everything from the wine, to the vegetables, to the seasoning was perfect. I had both the butterfish and the General Tso’s chicken wings and they were amazing. From the beginning this restaurant will gain a position at the top of the san diego food scene.

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