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	<title>Comments on: Roseville:  San Diego&#8217;s Newest Addition</title>
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	<link>http://www.foodbuzzsd.com/blog/2008/06/10/roseville-san-diegos-newest-addition/</link>
	<description>It's got bite! The Good, the Bad and The Ugly About San Diego's Food Scene</description>
	<lastBuildDate>Sun, 05 Sep 2010 01:55:17 +0000</lastBuildDate>
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		<title>By: Michelle</title>
		<link>http://www.foodbuzzsd.com/blog/2008/06/10/roseville-san-diegos-newest-addition/comment-page-1/#comment-2357</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 12 Jul 2010 16:51:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbuzzsd.com/blog/?p=171#comment-2357</guid>
		<description>Good idea, extremely poor execution!  We were one of only 3 tables on a Sunday night.  There was a &quot;wait&quot; to seat us as they set the table (despite the fact that we had a reservation through open table).  They never came to take a drink order, were out of the bottle of wine we requested (despite a limited number of choices).  The waiter came and jokingly said, &quot;oh sorry, sometimes we loose people in these booths&quot;....then in the middle of us ordering left &quot;to go do something&quot; and we had to get up and go retrieve him from organizing silverware!  I swear I&#039;m not making this up!  Food was ok.  The mussels, previously reviewed as wonderful, were ENORMOUS...way too big for a natural mussel.  The broth was excellent.  Halibut was excellent.  Too bad the execution is so poor.  This place will never survive unless they have a major change in their service.</description>
		<content:encoded><![CDATA[<p>Good idea, extremely poor execution!  We were one of only 3 tables on a Sunday night.  There was a &#8220;wait&#8221; to seat us as they set the table (despite the fact that we had a reservation through open table).  They never came to take a drink order, were out of the bottle of wine we requested (despite a limited number of choices).  The waiter came and jokingly said, &#8220;oh sorry, sometimes we loose people in these booths&#8221;&#8230;.then in the middle of us ordering left &#8220;to go do something&#8221; and we had to get up and go retrieve him from organizing silverware!  I swear I&#8217;m not making this up!  Food was ok.  The mussels, previously reviewed as wonderful, were ENORMOUS&#8230;way too big for a natural mussel.  The broth was excellent.  Halibut was excellent.  Too bad the execution is so poor.  This place will never survive unless they have a major change in their service.</p>
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		<title>By: Alex</title>
		<link>http://www.foodbuzzsd.com/blog/2008/06/10/roseville-san-diegos-newest-addition/comment-page-1/#comment-2324</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Mon, 17 May 2010 02:04:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbuzzsd.com/blog/?p=171#comment-2324</guid>
		<description>To those that complain that $6-30 meals and entree are pricey, come on down to OZ where I would be more than happy to pay that sort of price for what sounds like an up-market dinning experience. Up-market dinning here will give you entrees at $8-22 and mains $26-40, don&#039;t forget the $8-12 for dessert;  so get over it!!! 
The one thing this ex-InSane Diegan really does miss is good Mexican food and I always treat myself up when I come back. I will have a go at Roseville next visit as it sounds good by all accounts, dispite Benleo&#039;s jab.. 
Some people would complain even if you hung them with a NEW rope...!</description>
		<content:encoded><![CDATA[<p>To those that complain that $6-30 meals and entree are pricey, come on down to OZ where I would be more than happy to pay that sort of price for what sounds like an up-market dinning experience. Up-market dinning here will give you entrees at $8-22 and mains $26-40, don&#8217;t forget the $8-12 for dessert;  so get over it!!!<br />
The one thing this ex-InSane Diegan really does miss is good Mexican food and I always treat myself up when I come back. I will have a go at Roseville next visit as it sounds good by all accounts, dispite Benleo&#8217;s jab..<br />
Some people would complain even if you hung them with a NEW rope&#8230;!</p>
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		<title>By: foodbuzzsd</title>
		<link>http://www.foodbuzzsd.com/blog/2008/06/10/roseville-san-diegos-newest-addition/comment-page-1/#comment-1950</link>
		<dc:creator>foodbuzzsd</dc:creator>
		<pubDate>Sun, 15 Mar 2009 18:35:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbuzzsd.com/blog/?p=171#comment-1950</guid>
		<description>Buzz wants to know what made the service and food items bad (and what made the foie good?).  Restaurants need to know the good, bad and ugly about their operations.</description>
		<content:encoded><![CDATA[<p>Buzz wants to know what made the service and food items bad (and what made the foie good?).  Restaurants need to know the good, bad and ugly about their operations.</p>
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		<title>By: benleo</title>
		<link>http://www.foodbuzzsd.com/blog/2008/06/10/roseville-san-diegos-newest-addition/comment-page-1/#comment-1949</link>
		<dc:creator>benleo</dc:creator>
		<pubDate>Sun, 15 Mar 2009 07:00:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbuzzsd.com/blog/?p=171#comment-1949</guid>
		<description>Disappointing

Food was ok, nothing special, service was bad, room is disappointing.

Apps: Asparagus salad, Ok, Cauliflower puree soup: bad:  foie gras very good.

Entrees: Flat Iron Steak good, Duck: ok, nothing to return for.

Deserts: ok, nothing to return for.

Services: Bad,  Wine Service, Very Bad. 

Room: Ok.

Overall find somewhere else to dine.</description>
		<content:encoded><![CDATA[<p>Disappointing</p>
<p>Food was ok, nothing special, service was bad, room is disappointing.</p>
<p>Apps: Asparagus salad, Ok, Cauliflower puree soup: bad:  foie gras very good.</p>
<p>Entrees: Flat Iron Steak good, Duck: ok, nothing to return for.</p>
<p>Deserts: ok, nothing to return for.</p>
<p>Services: Bad,  Wine Service, Very Bad. </p>
<p>Room: Ok.</p>
<p>Overall find somewhere else to dine.</p>
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		<title>By: Barbara</title>
		<link>http://www.foodbuzzsd.com/blog/2008/06/10/roseville-san-diegos-newest-addition/comment-page-1/#comment-1837</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Sun, 18 Jan 2009 21:15:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbuzzsd.com/blog/?p=171#comment-1837</guid>
		<description>My husband and I went to Roseville the last night of restaurant week and sat at the bar Great experience. Food was fantastic, the dessert - a hazelnut creation was to die for.  So nice to have an upscale neighborhood restaurant. Highly recommended.</description>
		<content:encoded><![CDATA[<p>My husband and I went to Roseville the last night of restaurant week and sat at the bar Great experience. Food was fantastic, the dessert &#8211; a hazelnut creation was to die for.  So nice to have an upscale neighborhood restaurant. Highly recommended.</p>
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		<title>By: RollerGirl</title>
		<link>http://www.foodbuzzsd.com/blog/2008/06/10/roseville-san-diegos-newest-addition/comment-page-1/#comment-1806</link>
		<dc:creator>RollerGirl</dc:creator>
		<pubDate>Mon, 29 Dec 2008 01:52:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbuzzsd.com/blog/?p=171#comment-1806</guid>
		<description>Hey Smitty,

when you order the mixed greens you get mixed greens.  If you order the comise pear salad with st.agur cream, candied pecans,
red wine gastrique &amp; belgian endive you get a comise pear salad with st.agur cream, candied pecans, red wine gastrique &amp; belgian endive.

See how that works?</description>
		<content:encoded><![CDATA[<p>Hey Smitty,</p>
<p>when you order the mixed greens you get mixed greens.  If you order the comise pear salad with st.agur cream, candied pecans,<br />
red wine gastrique &amp; belgian endive you get a comise pear salad with st.agur cream, candied pecans, red wine gastrique &amp; belgian endive.</p>
<p>See how that works?</p>
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		<title>By: smitty</title>
		<link>http://www.foodbuzzsd.com/blog/2008/06/10/roseville-san-diegos-newest-addition/comment-page-1/#comment-1792</link>
		<dc:creator>smitty</dc:creator>
		<pubDate>Mon, 08 Dec 2008 01:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbuzzsd.com/blog/?p=171#comment-1792</guid>
		<description>dont order the salad....it is a bag of lettuce w/o anything else for $9...the place was overpriced not worth the trip</description>
		<content:encoded><![CDATA[<p>dont order the salad&#8230;.it is a bag of lettuce w/o anything else for $9&#8230;the place was overpriced not worth the trip</p>
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		<title>By: Marie Daniels ~ Shine Editor</title>
		<link>http://www.foodbuzzsd.com/blog/2008/06/10/roseville-san-diegos-newest-addition/comment-page-1/#comment-1700</link>
		<dc:creator>Marie Daniels ~ Shine Editor</dc:creator>
		<pubDate>Thu, 18 Sep 2008 04:23:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbuzzsd.com/blog/?p=171#comment-1700</guid>
		<description>Roseville is a charming addition to San Diego&#039;s dining community. A fellow blogger and I happened upon Roseville one evening and were delightfully pleased with the classic duck confit, papillote du jour, and orecchiette &amp; humboldt fog gratin enhanced by a wonderful wine selected for us.

This is a definite throw back of the days when restaurant servers were refined and took pride in their presentation as they assuredly do at Roseville. 
Marie Daniels
Shine Editor at www.theshinepost.com</description>
		<content:encoded><![CDATA[<p>Roseville is a charming addition to San Diego&#8217;s dining community. A fellow blogger and I happened upon Roseville one evening and were delightfully pleased with the classic duck confit, papillote du jour, and orecchiette &amp; humboldt fog gratin enhanced by a wonderful wine selected for us.</p>
<p>This is a definite throw back of the days when restaurant servers were refined and took pride in their presentation as they assuredly do at Roseville.<br />
Marie Daniels<br />
Shine Editor at <a href="http://www.theshinepost.com" rel="nofollow">http://www.theshinepost.com</a></p>
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		<title>By: Robin Stark</title>
		<link>http://www.foodbuzzsd.com/blog/2008/06/10/roseville-san-diegos-newest-addition/comment-page-1/#comment-896</link>
		<dc:creator>Robin Stark</dc:creator>
		<pubDate>Mon, 23 Jun 2008 16:22:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbuzzsd.com/blog/?p=171#comment-896</guid>
		<description>Great room. Like Laurel meets Blanca with a little old school elegance thrown in. Loved the stuffed zuchini blossom ... best I&#039;ve had in this town, for sure.</description>
		<content:encoded><![CDATA[<p>Great room. Like Laurel meets Blanca with a little old school elegance thrown in. Loved the stuffed zuchini blossom &#8230; best I&#8217;ve had in this town, for sure.</p>
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		<title>By: Jane</title>
		<link>http://www.foodbuzzsd.com/blog/2008/06/10/roseville-san-diegos-newest-addition/comment-page-1/#comment-878</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Sat, 14 Jun 2008 16:24:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodbuzzsd.com/blog/?p=171#comment-878</guid>
		<description>Ambience, service and quality of food all get an A.  We tend to
favor the neighborhood restaurants of Hillcrest, University Heights and Kensington and relative to those it was a bit pricier.  We wish them much success, Roseville is a great addition to the Point!</description>
		<content:encoded><![CDATA[<p>Ambience, service and quality of food all get an A.  We tend to<br />
favor the neighborhood restaurants of Hillcrest, University Heights and Kensington and relative to those it was a bit pricier.  We wish them much success, Roseville is a great addition to the Point!</p>
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