http://www.foodbuzzsd.com/blog/2008/06/07/buzz-from-the-bar-2/ It's got bite! The Good, the Bad and The Ugly About San Diego's Food Scene Fri, 27 Jan 2012 21:23:16 +0000 hourly 1 http://wordpress.org/?v= http://www.foodbuzzsd.com/blog/2008/06/07/buzz-from-the-bar-2/comment-page-1/#comment-872 geoffrey yahn Sun, 08 Jun 2008 06:57:42 +0000 http://www.foodbuzzsd.com/blog/?p=169#comment-872 My name is geoffrey yahn I am the chef at currant and I am very pleased to say that thing are going very well and you will see a menu that reflects the season and a true feeling of "farm to table" dinning. I look forward to seeing you at the restaurant. My name is geoffrey yahn I am the chef at currant and I am very pleased to say that thing are going very well and you will see a menu that reflects the season and a true feeling of “farm to table” dinning. I look forward to seeing you at the restaurant.

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