Comments on: Pastrami on Rye http://www.foodbuzzsd.com/blog/2008/05/18/pastrami-on-rye/ It's got bite! The Good, the Bad and The Ugly About San Diego's Food Scene Fri, 27 Jan 2012 21:23:16 +0000 hourly 1 http://wordpress.org/?v= By: Rob http://www.foodbuzzsd.com/blog/2008/05/18/pastrami-on-rye/comment-page-1/#comment-2370 Rob Mon, 26 Jul 2010 23:25:04 +0000 http://www.foodbuzzsd.com/blog/?p=165#comment-2370 I live in SD, I'm from NY but grew up in LA. People think I'm a snob when I say they have no idea what a good pastrami sandwich is. The Hat is horrible. They are opening a Tommy Pastrami in downtown SD next month and I'm very anxious to try it. The Deli's out here, Citi and DZ are decent but not great. Not for the 13 bucks they charge. I live in SD, I’m from NY but grew up in LA. People think I’m a snob when I say they have no idea what a good pastrami sandwich is. The Hat is horrible. They are opening a Tommy Pastrami in downtown SD next month and I’m very anxious to try it. The Deli’s out here, Citi and DZ are decent but not great. Not for the 13 bucks they charge.

]]> By: Garet Hoppens http://www.foodbuzzsd.com/blog/2008/05/18/pastrami-on-rye/comment-page-1/#comment-2087 Garet Hoppens Thu, 10 Sep 2009 20:07:21 +0000 http://www.foodbuzzsd.com/blog/?p=165#comment-2087 David B. doesnt know what good New York Style pastrami is. The Hat is cheep super fatty pastrami. They hide the cheep low quality pastrami they serve by soaking it in a saltly solution. Tommy's Pastrami is lean and juicy. They serve it steamed and piled high between two slices fresh Rye. No need to soak in salt water, they have nothing to hide. Next time order an original Pastrami on rye, sqeeze some of that Batampte Deli mustard on it. Then take a big ole bite of that baby and a bite of the pickle let those flavors mix around in you mouth. Then come tell me that isint the best damn Pastrami sandwhich around!! David B. doesnt know what good New York Style pastrami is. The Hat is cheep super fatty pastrami. They hide the cheep low quality pastrami they serve by soaking it in a saltly solution. Tommy’s Pastrami is lean and juicy. They serve it steamed and piled high between two slices fresh Rye. No need to soak in salt water, they have nothing to hide. Next time order an original Pastrami on rye, sqeeze some of that Batampte Deli mustard on it. Then take a big ole bite of that baby and a bite of the pickle let those flavors mix around in you mouth. Then come tell me that isint the best damn Pastrami sandwhich around!!

]]> By: foodbuzzsd http://www.foodbuzzsd.com/blog/2008/05/18/pastrami-on-rye/comment-page-1/#comment-1851 foodbuzzsd Sat, 31 Jan 2009 19:51:23 +0000 http://www.foodbuzzsd.com/blog/?p=165#comment-1851 Buzz responds: I'd say check out Tommy Pastrami's menu and you'll see it is truly New York deli/LA deli and not of the two you mention in your comment. Buzz responds: I’d say check out Tommy Pastrami’s menu and you’ll see it is truly New York deli/LA deli and not of the two you mention in your comment.

]]> By: David B. http://www.foodbuzzsd.com/blog/2008/05/18/pastrami-on-rye/comment-page-1/#comment-1850 David B. Sat, 31 Jan 2009 17:23:21 +0000 http://www.foodbuzzsd.com/blog/?p=165#comment-1850 This place doesn't get very good marks in Orange County. Could it be another Capriotti's? Anyway, I'll be very excited if The Hat opens a location in San Diego. They have some decent pastrami. This place doesn’t get very good marks in Orange County. Could it be another Capriotti’s?

Anyway, I’ll be very excited if The Hat opens a location in San Diego. They have some decent pastrami.

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