http://www.foodbuzzsd.com/blog/2008/02/06/its-time-for-white-wine-with-red-meat/ It's got bite! The Good, the Bad and The Ugly About San Diego's Food Scene Fri, 27 Jan 2012 21:23:16 +0000 hourly 1 http://wordpress.org/?v= http://www.foodbuzzsd.com/blog/2008/02/06/its-time-for-white-wine-with-red-meat/comment-page-1/#comment-677 Howard Wed, 06 Feb 2008 15:44:16 +0000 http://www.foodbuzzsd.com/blog/2008/02/06/its-time-for-white-wine-with-red-meat/#comment-677 I must confess, I was stunned with the quality of what I expected to be lousy wines. I'm headed that way this morning to grab a case of the "pinot noir". It was most interesting with the body and character of a French Burgundy, but with a misty, smokey, darkness that made it more than exotic. I must confess, I was stunned with the quality of what I expected to be lousy wines. I’m headed that way this morning to grab a case of the “pinot noir”. It was most interesting with the body and character of a French Burgundy, but with a misty, smokey, darkness that made it more than exotic.

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