Wine and Dine
Wednesday, May 30th, 2007
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Loading ...Learn something new at Acqua al 2 Ristorante’s wine dinner with winemaker Marco Caprai of Arnaldo Caprai Winery in Umbria. The winery is well known for its award-winning and high scoring wines made from the Sagrantino grape. On Wednesday, June 13 at 7pm, you can taste the wines paired with a terrific dinner from Chef Martin Gonzalez. Cost for the dinner is $80 plus tax and tip, and reservations can be made at www.acquaal2.com or by calling 619-230-0382
May 30th, 2007 at 4:50 pm
Acqua al 2 is by far my favorite Italian place in the city. Its Chef Martin Gonzalez serves the most authentic Italian food in San Diego. He follows the true tradition of Italian cuisine by serving his dishes in courses – pasta, meat and desert – not just slopping pasta, meat and vegetables on one plate like other Italian eateries.
Not many people know that Acqua al 2 is a duplicate of the well-known Acqua al 2 in Florence, Italy. Acqua al 2′s waiters will tell you the restaurant’s histroy when you sit down to eat. I take all my out of town guests to Acqua al 2 when they visit San Diego.